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Ben Laurie blathering


Parsnip Soup

Very easy and very nice.

Cumin
Coriander
Cardamom
Cloves
Onions
Ginger
Butter
Garam Masala
Parsnips
Milk
Chicken stock

Dry fry the Cs (all curries are mostly made with spices that start with C … seriously), then grind them. In the meantime, or after, fry thinly sliced onions + ginger in olive oil. Once they’re slightly browned, add the spices (including garam masala) and some butter. Fry/stir for a little longer (maybe a couple of minutes). Add the diced parsnips and coat them, then add milk and chicken stock (1:2 ratio) to cover. Boil for about 30 mins, til the parsnips are somewhat soft, then blitz. You probably need some salt, too.

That gives a basic recipe. I added sliced grilled sausages.

I think shredded roast duck legs would also go well, but I haven’t tried yet.

Chilli, either fresh (which would look nice added at the end) or ground, would be good, too, but not necessary.

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