Faced by conflicting desires this evening, I invented this dish.
Cover a baking dish with enough salmon to feed you (I used 150g per head and I was cooking for 4). Finely chop a bunch of spring onion (3 medium in my case) and cover the salmon with it. Thinly slice ginger and add a layer of that, widely spaced. Add a layer of thin lime slices, also widely spaced. Cover with teriyaki and dark soy, then liberally sprinkle with sesame seeds. Bake at gas mark 6 for about 20 minutes.
I had this with rice and purple sprouting broccoli.