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Aubergine and Halloumi: a Snack

Ingredients

Aubergine
Halloumi
Olive oil
Cumin seeds
Salt
Pepper

Slice the aubergine longways into slices about 1/4″ thick. Brush with olive oil, salt, pepper and lots of whole cumin seeds. Slice the halloumi into slightly thinner slices. Grill halloumi and aubergine slices till brown both sides. Combine, one slice of each, and eat.

A nice starter if you don’t mind a staggered start – must be served hot!

1 Comment

  1. YUM!!

    Comment by Alice — 23 Oct 2007 @ 17:05

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