Teriyaki/Ginger/Lime Salmon
Faced by conflicting desires this evening, I invented this dish.
Cover a baking dish with enough salmon to feed you (I used 150g per head and I was cooking for 4). Finely chop a bunch of spring onion (3 medium in my case) and cover the salmon with it. Thinly slice ginger and add a layer of that, widely spaced. Add a layer of thin lime slices, also widely spaced. Cover with teriyaki and dark soy, then liberally sprinkle with sesame seeds. Bake at gas mark 6 for about 20 minutes.
I had this with rice and purple sprouting broccoli.
Dammit! Now I’m hungry… and have no fish 🙁
Comment by cat — 9 Mar 2007 @ 23:52
That sounds very very nice. I did something similar with tuna, soy and lime just the other day (and blogged about it :-))
Comment by Neil — 10 Mar 2007 @ 1:49
That sounds great. Reminds me of a honey-soy marinated salmon I sometimes do.
Comment by Mort — 12 Mar 2007 @ 15:18